UoD, October 19, 2026 | University Press Office (UNPO) — The Department of Food Sciences and Technology at the College of Agricultural Engineering Sciences, University of Duhok (UoD), marked World Food Day by organising its Second Annual National Workshop under the theme “Innovate Today. Nourish Tomorrow.” The event brought together academic staff, food and agricultural specialists, and students to discuss food security, sustainable food systems, food safety, and innovative approaches to strengthening the agricultural and food sectors.

The workshop, held on October 15, was attended by Dr. Shukri Haji Salih, Dean of the College of Agricultural Engineering Sciences; Dr. Marwan Bashir Ismail, Vice Dean; Dr. Khabat Noori Hussein, Head of the Department of Food Science and Technology; and Mr. Fahad Mohammed, Field Coordinator at ITC, alongside academic staff, specialists, and students.

The programme featured scientific discussions addressing key challenges and opportunities in food production, agricultural value chains, and sustainable food systems. Speakers explored the role of scientific research and food technology in improving food quality, reducing waste, and supporting more resilient food systems.

Key presentations covered the following topics:

• Sustainable food systems: Dr. Khabat Noori Hussein discussed the role of food science and technology in developing sustainable food systems.
• Agricultural and food value chains: Mr. Fahad Mohammed highlighted the contribution of the International Trade Centre (ITC) to strengthening agricultural and food value chains in Iraq.
• Local research and food security: Dr. Rafail S. Toma presented research on local crop varieties, their potential, and opportunities to develop higher-value food products.
• Food microorganisms: Dr. Issa Musa examined the benefits and potential risks of microorganisms in food.
• Food fraud prevention: Mr. Shukri Sulaiman discussed innovative approaches to detecting and preventing food fraud.
• Food waste and the circular economy: Mr. Siamand Nizar explored technologies that can transform food waste into valuable resources and support circular food systems.

Alongside the scientific sessions, the workshop featured a food products exhibition and scientific poster presentations, showcasing research findings and practical solutions relevant to the agricultural and food sectors. Certificates of appreciation were presented to participants, and the event concluded with recommendations to be submitted to relevant institutions for consideration.

By connecting scientific research with practical challenges in food production and food safety, the workshop highlighted the role of higher education in supporting sustainable agricultural development, strengthening food security, and promoting innovation. It also reflects the University of Duhok’s strategic commitment to research, community engagement, and partnerships that contribute to regional development.

The event supports the objectives of Sustainable Development Goal 2 (Zero Hunger) through its focus on food security and sustainable agriculture, SDG 12 (Responsible Consumption and Production) through food-waste reduction and resource efficiency, and SDG 9 (Industry, Innovation and Infrastructure) through research and food technology innovation.

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University Press Office, October 19, 2026
Reported by: Nibar Haji Hussein
Photography: Serbest Saeed Hamo

News Keywords

• University of Duhok World Food Day 2026
• Food Security and Sustainable Food Systems
• Food Science and Technology
• Agricultural and Food Value Chains
• Sustainable Development Goals (SDGs)