Year Two

Courses

Semester One

Food manufactures


Description :
General Plant Diseases


Description :
Principles of Soil Science


Description :
Rural Leaderships & Group Dynamics


Description :
Social Statistics


Description :
Vegetables production


Description :

Semester Two

Adult Education


Description :
Agriculture Economics


Description :
Cereal crops


Description :
Fruit Production


Description :
Irrigation and Drainage


Description :
Poultry Production


Description :