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ماموستا هاريكار
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ماسته ر
Shamoon, S.A. and Saleh, J. N. H. (2011). Effect of energy source, physical form and protein level on
nutrient digestibility and growth in Karadi Lambs
- Effect of physical form, energy source and protein level on nutrient digestibility and some blood
parameters. Journal of Tikrit University for Agricultural Sciences. Vol.(11), No.(2).
-Shamoon, S.A. and Saleh, J. N. H. (2011). Effect of energy source, physical form and protein level on
nutrient digestibility and growth in Karadi Lambs
- Effect of energy source and protein level on growth and some carcass characteristics. Journal of Tikrit
University for Agricultural Sciences. Vol.(11), No.(2).
-JALAL E. A., EMAD T. S.B., JIHAN N. H. and FATAH M. K. (2015). Carcass composition and tissue
distribution of karadi lamb maintained on concentrate or pasture. Journal of University of Duhok., Vol.
(18), No. (1).
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07504643876
Jihan.najman@uod.ac