1.Effect of Calcium carbonate and calcium chloride on some chemical-physical storage characteristics of apple fruit. 2.Antifungal property of cumin, licorice and ginger extracts against blue mold disease on  citrus fruit.

3.Optimization of Extraction and Degradation Pigment for pink  bracts of Bougainvillea glabra.

Organic chemistry

Analytical chemistry

General chemistry

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