Academic Staff

                                        Jihan Najman  Hassan
Jihan Najman Hassan
Assist lecture
Ruminant Nutrition
  • Master  in Ruminant Nutrition, 2009

  • Shamoon, S.A. and Saleh, J. N. H. (2011). Effect of energy source, physical form and protein level on

          nutrient digestibility and growth in Karadi Lambs

    1. Effect of physical form, energy source and protein level on nutrient digestibility and some blood

          parameters. Journal of Tikrit University for Agricultural Sciences. Vol.(11), No.(2).

    -Shamoon, S.A. and Saleh, J. N. H. (2011). Effect of energy source, physical form and protein level on

          nutrient digestibility and growth in Karadi Lambs

    1. Effect of energy source and protein level on growth and some carcass characteristics. Journal of Tikrit

          University for Agricultural Sciences. Vol.(11), No.(2).   

    -JALAL E. A., EMAD T. S.B., JIHAN N. H. and FATAH M. K. (2015). Carcass composition and tissue

          distribution of karadi lamb maintained on concentrate or pasture. Journal of University of Duhok., Vol.

          (18), No. (1).                     

  • Ruminant

  • Feed and feeding

    Ruminant Nutrition

  • لجنة تقيم الاساتذة                           

  •   07504643876
      Jihan.najman@uod.ac

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